Dunkin Donuts Blueberry Muffin Recipe: [2024 Easy Guide]
Dunkin Donuts Blueberry Muffin Recipe: Dunkin’ Donuts’ Blueberry Muffin is a favorite among coffee lovers and muffin enthusiasts alike. Known for its soft, moist texture, and burst of sweet blueberry flavor, this muffin has become a staple on Dunkin’s menu. Whether you enjoy it with a hot cup of coffee in the morning or as a mid-day snack, the Blueberry Muffin offers a comforting taste that pairs perfectly with Dunkin’s signature beverages.
This post will explore how you can make this delicious muffin at home with a complete step-by-step recipe. We’ll also dive into the nutritional and allergen information to help you understand the impact of enjoying this treat.
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Dunkin Donuts Blueberry Muffin Recipe With Complete Step-by-step Guide
Making Dunkin’ Donuts’ famous Blueberry Muffins at home is easier. Here’s a simple recipe to help you recreate this beloved treat in your kitchen!
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease the cups with non-stick spray.
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
- Prepare the wet ingredients: In another bowl, whisk together the eggs, sour cream, vegetable oil, and vanilla extract.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix – a few lumps are okay!
- Coat the blueberries: In a small bowl, toss the blueberries with 2 tablespoons of flour. This helps prevent the blueberries from sinking to the bottom of the muffins during baking.
- Fold in the blueberries: Gently fold the coated blueberries into the muffin batter.
- Fill the muffin tin: Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.
- Bake: Place the muffin pan in the oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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Nutrition Values
| Nutrient | Amount Per Muffin |
|---|---|
| Calories | 400 |
| Total Fat | 18g |
| Saturated Fat | 4g |
| Trans Fat | 0g |
| Cholesterol | 50mg |
| Sodium | 270mg |
| Total Carbohydrates | 58g |
| Dietary Fiber | 1g |
| Sugars | 28g |
| Protein | 4g |
| Vitamin A | 2% |
| Vitamin C | 4% |
| Calcium | 2% |
| Iron | 8% |
Dunkin Donuts Blueberry Muffin Recipe
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Conclusion
Recreating the Dunkin Donuts Blueberry Muffin recipe is a fun and rewarding experience. The muffins are perfect for a quick breakfast or a sweet snack at any time of day. Whether you’re using fresh or frozen blueberries, the recipe remains a delightful treat that’s sure to impress your family and friends.
